The Art of the Wok with Chef Scott

Written By Peggy Goldsmith

July 10, 2023

Chef Scott had the boys chopping and dicing, then moved them quickly over to the wok station on the stove top. The seasoned meat was quickly cooked, veggies were added, then the rice in one pan and noodles in the other. It was a short and delicious class, which the boys much appreciated!

#sandiegofosterangels #chefangelssd #chefworks #fosterchildren #culinaryeducation #helpingourcommunity #varsityteam #chefscott

Peggy Goldsmith
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Knife skills, pasta knowledge and hygiene in the kitchen
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Chicken Parm with Chef Jenn